RAW is inspired by French-style “Bistronomy,” which emphasizes a comprehensive life experience. The restaurant itself does not have a menu; instead, it creates simple yet elegant French cuisine with seasonal, local ingredients. They also pay great attention to the interactions they have with their customers. The restaurant is also the first creation of Andre Chiang, who was selected as one of the “15 most influential chefs in the world.” Chef Andre’s gastronomical philosophy and core concepts have been poured into his delicious creations, making waves and becoming the talk of Taipei.